Now through Monday, January 27, 2014
Art Institute of Chicago
111 South Michigan Avenue, Chicago, Open daily 10:30–5:00
FREE on Wednesdays all day and Thursday 5:00- 8:00pm
This exhibit celebrates the kitchen with 100 paintings, sculptures, and decorative arts featuring masterpiece “slices” from the 18 – 20th centuries. Some of Chicago’s most prominent chefs like Graham Elliot (Graham Elliot) and Heather Terhune (Sable Kitchen and Bar) have stopped by and contributed recipes to an online cookbook.This is it’s last week on display at the Art Institute and you don’t want to miss this modern journey of true culinary art!
American artists have used food to both celebrate and critique their developing society; express ideas relating to politics, race, class, gender, and commerce; and investigate American identity. This exhibition brings together over 100 paintings, sculptures, and decorative arts from the 18th through the 20th century, along with … Read More »