Restaurant Week 2014
January 24th – February 6th
Over 280 Chicago restaurants
Restaurant Week gives local foodies and visitors an opportunity to enjoy prix fixe menus from more than 280 participating restaurants ($22 lunch, $33 and/or $44 dinner). Last year’s restaurant week served over 500,000 diners in ten days, but for the first time has been extended to a 14 stretch!
To kick off the week, a First Bite’s Bash fundraiser dinner at Union Station will be hosted by Chef Paul Kahan for $125.00. Funds will benefit Gilda’s Club and Pilot Light.
This event is organized by Choose Chicago. Making reservations in advance is recommended and can be booked through EatItUpChicago.com
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