12/15: Sable Kitchen and Bar 4-Course Champagne & Dessert Pairing
Have your cake and toast to it too at Sable Kitchen and Bar on Saturday, December 15, 2012 from 2PM-4PM where Executive Chef Heather Terhune has teamed up with Piper-Heidsieck Champagne to host a special Four-Course Champagne & Dessert Pairing!
After being welcomed with a bubbly cocktail crafted by Head Bartender Mike Ryan, the Saturday afternoon will continue to sparkle with pours of Cuvee Brut and Rose Sauvage Champagne. Each of the four flutes will be paired with a decadent dessert whipped up by Chef Heather at Sable Kitchen and Bar. Tickets are $25 per person (plus tax and gratuity) and 100% of the proceeds will benefit the Greater Chicago Food Depository. To RSVP please call 312.985.0701 to make a reservation or visit www.sablechicago.com.
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